Brownie with Cocoa
by Editorial Staff
Delicious cake with chocolate flavor and delicate moist texture. Cooking is very easy and simple, like almost everything American 🙂
Cook: 1 hour
Servings: 6-8
Ingredients
- Cocoa – 65 Grams
- Sugar – 250 Grams
- Butter – 120 Grams
- Yogurt or sour cream – 100 Grams
- Eggs – 2 Pieces
- Flour – 2 Art. spoons
- Soda – 0.5 Teaspoons
Directions
- Use a mixer to beat the softened butter and sugar. Then add eggs one at a time and beat for another minute or a half.
- Mix flour with baking soda and cocoa. Add to the butter and egg mixture and mix well.
- Add yogurt or low-fat sour cream and stir to form a homogeneous mass.
- We will bake in a 30 x 30 cm form. Cover the form with parchment paper and pour out the dough. We level and put the form in an oven preheated to 180 degrees for 20 minutes.
Bon appetit!
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