Brownie with Cocoa

by Editorial Staff

Delicious cake with chocolate flavor and delicate moist texture. Cooking is very easy and simple, like almost everything American 🙂

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Dessert
Servings (Default: 6)

Ingredients

Instructions

Use a mixer to beat the softened butter and sugar. Then add eggs one at a time and beat for another minute or a half.
Mix flour with baking soda and cocoa. Add to the butter and egg mixture and mix well.
Add yogurt or low-fat sour cream and stir to form a homogeneous mass.
We will bake in a 30 x 30 cm form. Cover the form with parchment paper and pour out the dough. We level and put the form in an oven preheated to 180 degrees for 20 minutes.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.