Brussels Sprouts with Almonds
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg Brussels sprouts
- 1 tablespoon butter
- 50 g almond (s), sliced
- Water (salt water)
Print Recipe
Pin Recipe Instructions
- Clean the Brussels sprouts and cook in plenty of salted water for about 15-20 minutes (still slightly firm to the bite). Quench briefly and melt the butter in a pan. Add the almonds and lightly brown.
- Now add the Brussels sprouts and fry briefly with the almonds (so that the almonds take on even more color). Arrange directly from the pan in a bowl.
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