Brussels Sprouts with Meatballs
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g Brussels sprouts
- 1 teaspoon salt
- 125 g bacon, mixed
- 4 sausages, raw, coarse or 500 g ground meat
- 300 g mushrooms, fresh
- 2 cup broth
- nutmeg
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash and clean the Brussels sprouts and boil with 1 teaspoon of salt in water for five minutes. Pouring off.
- Dice the bacon separately and fry in a little oil. Form small dumplings out of the sausages or the meat and add to them. Halve or quarter the mushrooms and fry them too.
- Deglaze with the broth, add the Brussels sprouts, season and simmer gently to the desired cooking point.
- Tastes good with boiled potatoes or a hearty farmer`s bread.
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