Bulgarian Cheese Pie
by Editorial Staff
Delicious, juicy, aromatic Bulgarian pie with cheese filling.
Ingredients
For the dough:
- Flour – 600 g
- Eggs – 3 pcs.
- Water – 250 g
- Sugar – 1 teaspoon
- Salt – 1 teaspoon
- Fresh yeast – 10 g
- Vanilla sugar (added from myself) – a pinch
For filling:
- Cheese (in Bulgaria they take feta cheese) – 500 g
- Melted butter – 100 g
To fill:
- Eggs – 3 pcs.
- Milk (I have Half & half – full fat milk and cream) – 200 ml
- Sugar – 2 tablespoons
Directions
- Activate fresh yeast in a little warm water.
Mix flour with sugar and salt, add water and activated yeast. Lightly beaten eggs. Knead a smooth and firm dough from the indicated ingredients (I kneaded for more than 5-6 minutes).
Place the dough in a greased bowl. Fermentation – 40 minutes in a warm place (my dough stood for about 1 hour and 20 minutes, before increasing by 3 times). Divide the finished dough into 5 parts. Roll each piece into a circle 25 cm in diameter. Grease each rolled dough disk with melted butter.
Divide the filling into 5 equal parts and distribute evenly over the prepared circles. Roll each filled dough disk into a roll, then twist a little.
Prepare a form with sides 30 cm in diameter. Grease it with oil. Form a cake, spin the dough in turns in a spiral (the spiral is not tight, the cake will double in the baking process).
- Proofing – 15-20 minutes in a warm place (mine – 30 minutes).
Prepare the pie filling. Beat eggs lightly with sugar, add milk.
Pour the milk mixture over the cake and place in the oven.
- The oven temperature is 180 degrees. Bake for 40-45 minutes.
- Cover the finished cake with a linen towel for 10-15 minutes.
Bon Appetit!
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