Bulgogi (marinated Korean Beef)
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 5 mins |
| Total Time | 2 hrs 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g beef fillet (s)
- 100 ml soy sauce
- 2 tablespoon sesame oil, toasted
- 1 piece (s) ginger, (the size a thumb)
- 2 cloves garlic, (preferably fresh)
- 2 piece (s) chilli pepper (s), (red, small)
- 2 teaspoons heaped sesame seeds
- 3 tablespoon oil for the wok
- 2 teaspoons sugar
- 2 spring onion (s)
Print Recipe
Pin Recipe Instructions
- Peel the ginger and grate finely. Mash and chop the garlic. Cut the chillies and spring onions into fine rings. Cut the meat into thin slices.
- Mix the soy sauce, sesame oil and sugar (sugar must dissolve), add chillies, garlic, spring onions, ginger and sesame seeds.
- Put the meat in this marinade and let it marinate for at least 2-3 hours. Drain the marinade.
- Let the oil heat up in portions in a hot wok, stir the meat in portions over high heat for about 5 minutes. This can be done very well with a gas burner and wok at the table. In Asia shops there are also special pans to go with it (but don`t have to) ..
- This goes well with basmati rice, wakame salad or, originally Korean, kim chi.
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