Summary
| Prep Time | 45 mins |
| Cook Time | 5 mins |
| Total Time | 2 hrs 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 500 g beef fillet (s)
- 100 ml soy sauce
- 2 tablespoon sesame oil, toasted
- 1 piece (s) ginger, (the size a thumb)
- 2 cloves garlic, (preferably fresh)
- 2 piece (s) chilli pepper (s), (red, small)
- 2 teaspoons heaped sesame seeds
- 3 tablespoon oil for the wok
- 2 teaspoons sugar
- 2 spring onion (s)
Print Recipe
Pin Recipe Instructions
- Peel and grate the ginger finely. Mash and chop the garlic. Cut the chillies and spring onions into fine rings. Cut the beef fillet into thin slices.
- In a bowl, mix the soy sauce, sesame oil, and sugar until the sugar dissolves. Add the ginger, garlic, chillies, spring onions, and sesame seeds.
- Add the beef to the marinade, cover, and refrigerate for 2-3 hours. Drain the marinade before cooking.
- Heat the oil in a wok over high heat. Working in portions, stir-fry the beef for 5 minutes per batch.
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