Burger with Turkey Cutlet and Cranberry Sauce
by Editorial Staff
For these burgers, you need to make turkey cutlets and cranberry sauce.
Servings: 4
Ingredients
- Minced turkey – 450 g
- Egg white -1 pc.
- Salt – 0.25 teaspoon
- Ground black pepper – 0.25 teaspoon.
- Vegetable oil
- Lettuce leaves (lettuce) – 4 pcs.
- Whole wheat burger buns – 4 pcs.
*
For cranberry chutney:
- Cranberries – 1/3 cup
- Chopped peaches – 1/3 cup
- Green onions (chopped) – 1 tbsp
Directions
- Mash the cranberries in a bowl with a fork. Mix all the ingredients for the sauce in a small bowl.
- In another bowl, combine the minced meat, egg white, salt, and pepper. Divide the minced meat into 4 parts, form round cutlets 1 cm thick from them.
- Heat a large skillet over medium-high heat, brush with vegetable oil.
- Put cutlets in a preheated pan, fry for about 3-4 minutes on each side.
- Cut the burger buns in half. Put 1 lettuce, 1 cutlet on the base half of each bun. Put 2 tablespoon on the cutlet. tablespoons of cranberry sauce and top with the other half of the bun.
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