Drinks ›

Café Cappuccino

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 5)

Ingredients

  • 35 g coffee powder
  • 1 liter water
  • 0.25 liter ¼ sweet cream
  • 1 pinch (s) cocoa powder
  • possibly cinnamon
Café Cappuccino
Café Cappuccino

Instructions

  1. Brew the coffee with boiling water. Pour the cups three quarters full. Top with whipped cream. Sprinkle with cocoa powder. Sprinkle with a pinch of cinnamon if you like.
  2. Add sugar.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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