Cane Sugar – Dessert
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g natural yohurt, preferably 10% fat
- 1 cup cream
- 1 sachet vanilla sugar
- 1 bag frozen fruit or fresh fruit your choice
- cane sugar
Print Recipe
Pin Recipe Instructions
- Put the fruits in a bowl and let thaw. Chop up fresh fruits as needed.
- Mix the natural yoghurt with the whipped cream, pour onto the fruit and sprinkle with plenty of cane sugar.
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