Caramel Buns
by Editorial Staff
Dip frozen butter into the dough for caramel buns! Buns like in childhood! With a creamy caramel flavor. It is very easy to prepare, but everyone will like it! The dough is super! Cook for the weekend, try it yourself!
Ingredients
For the dough:
- Flour – 250 g
- Sugar – 30 g
- Salt – 1 pinch
- Pressed yeast – 5 g
- Egg – 1 pc.
- Milk – 100 ml
- Butter – 40 g
Besides:
- Cane sugar (for sprinkling buns) – to taste
- Frozen butter – 20-30 g
- Yolk (for greasing buns) – 1 pc.
- Milk (for greasing buns) – 1 tbsp
Directions
- We prepare all the necessary ingredients for the dough.
We heat the milk to a slightly warm state (37-40 degrees).
In addition to the ingredients for kneading the dough, we also need a little sugar (I took cane sugar), a piece of frozen butter, yolk and milk. - We make a quick dough.
Add 1 tablespoon to warm milk. a spoonful of flour, 1 tablespoon. a spoonful of sugar and yeast, crushing them with your fingers.
We mix. Let the dough stand for 5-10 minutes, let the yeast disperse and start working. - After checking the yeast, pour the flour into a larger cup, add the remaining sugar and salt. We mix. Here is the egg and dough.
- We mix. Melt the butter and add it to the dough last.
- Knead the dough well for several minutes.
- Cover the bowl with the dough with foil and leave in a warm place. The dough rises well in an hour.
- Lightly knead the finished dough, roll it into a layer 0.5 cm thick, cover with a foil and let it rest for 10 minutes. Cut out round buns from the dough by cutting (8 cm in diameter).
- We transfer the blanks for buns to a baking sheet covered with parchment, and let them stand on the table under the film for about 10 minutes.
Turn on the oven to heat up to 210 degrees. - Mix the yolk with milk.
When the buns are slightly raised, grease them with yolk and sprinkle with sugar. - Chop the frozen butter finely and finely into cubes.
Then we spread the pieces of butter on the blanks, dipping them into the dough.
- We bake buns in the oven at 210 degrees for 10 minutes.
Bon Appetit!
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