Caramel Liqueur
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 bottle rum, brown
- 2 cans milk, (sweetened whole milk)
- 2 sachets vanilla sugar
- 1 bag / s aroma (finesse vanilla)
Print Recipe
Pin Recipe Instructions
- Simmer the whole milk cans in water for a good 3 hours. A kitchen towel at the bottom of the pot prevents annoying rattling. Let cool down.
- Open cans and nibble on the caramel. Mix the delicious, golden contents and the remaining ingredients with the hand blender.
- Fill in beautiful bottles.
- There is no question of the shelf life, as the liqueur is quickly consumed. Double the quantities for the next production.
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