Cardamom Thalers
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 160 g flour
- 1 ½ teaspoon cardamom powder
- 1 egg yolk
- 60 g powdered suar
- 1 pinch (s) salt
- 2 tablespoon, heaped cornstarch
- 150 g butter, room temperature
- 50 g powdered suar, for rollin
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 160 ° C fan oven.
- Beat the soft butter with the powdered sugar, salt and cardamom until frothy and soft.
- Stir in the egg yolks and then fold in the flour and cornstarch. If the dough is still too sticky, knead in a little more flour. The dough should be soft but not overly sticky in consistency. Wrap the dough in cling film and refrigerate for at least an hour.
- Shape the dough into balls of the same size with a diameter of about 2 cm, place them on a baking sheet lined with baking paper and flatten them lightly.
- Bake on the middle shelf for about 12-15 minutes, until the edge is slightly golden brown.
- Finally, toss the still warm thalers in powdered sugar.
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