Carrot Rolls with Chicken and Cheese
by Editorial Staff
An original and easy to prepare chicken and cheese appetizer, wrapped in strips of blanched carrots, is perfect for a buffet table. The appetizer is delicious, with a slight piquancy. The combination of chicken meat with cheese and crunchy sweet carrots gives this appetizer an interesting flavor. Try making a party snack or a light dinner with your family.
Cook: 30 mins
Servings: 5
Ingredients
- Carrots – 160 g (1 pc.)
- Chicken fillet – 130 g
- Hard cheese – 100 g
- Garlic – 1 clove
- Mayonnaise – 1-2 tbsp
- Fresh herbs for decoration – 1-3 sprigs
Directions
- We prepare the necessary products. If desired, boiled chicken can be replaced with smoked chicken. We take the carrot tubers at least 15 cm long, otherwise it will be difficult to fix the roll so that it holds the filling.
- Boil the chicken fillet until tender, about 20 minutes after boiling. If time permits, cool the fillets right in the water.
- Peel the carrots, wash and cut them lengthwise into thin strips using a slicer or vegetable peeler.
- Put the carrot strips in boiling water for 5-7 minutes. Then we drain the water, and cool the carrots.
- Cut the chicken fillet into small pieces.
- Grate the cheese on a medium grater.
- Peel the garlic and pass it through a press or rub it on a fine grater.
- We combine cheese, chicken and garlic. Add mayonnaise.
- We mix all the ingredients. The filling for the rolls is ready.
- Divide the filling into 5 equal parts and roll up the balls.
- Put one ball of filling on the wide edge of each strip of carrots and press it lightly with your hand. We roll up the strips of carrots with a roll and fasten them with skewers.
- Carrot rolls with chicken and cheese are ready. We spread the appetizer on a flat plate, decorate with herbs. Thanks to their bright appearance, carrot rolls with chicken will become a real decoration of the festive table.
Bon Appetit!
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