Cashew Spread with Sun-dried Tomatoes and Basil
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cup cashew nuts
- 1 handful basil leaves
- 6 tomato (s), dried and pickled
- 6 tablespoon oil from the pickled tomatoes
- 2 tablespoon chili sauce (Sriracha)
- 1 teaspoon garlic, ground
- 1 teaspoon onion (s), ground
Print Recipe
Pin Recipe Instructions
- Soak the cashew nuts overnight. Process the drained cashew nuts with the remaining ingredients in a blender or food processor to form a smooth paste.
- Tip: If you like the tomato pieces and basil a little coarser, first mix the cashew nuts, the oil and the chilli sauce into a paste and then add the chopped tomatoes and the chopped basil.
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