Casserole with Gnocchi, Turkey and Mushrooms
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g nocchi
- 300 g turkey breast
- 400 g mushrooms
- 1 onion (s)
- 1 sachet ready-mix for hunter schnitzel
- 50 g cheese, rated
- Fat for the shape
- Oil for frying
- 300 ml water
Print Recipe
Pin Recipe Instructions
- Put the gnocci in a greased baking dish, cut the turkey breast into strips and spread over the gnocci. Chop the onions and mushrooms and fry them in a little oil. Pour in 300 ml of water, stir in the contents of the bag and bring to the boil. Pour over the turkey breast and sprinkle with cheese.
- Bake at 200 degrees for about 30 minutes.
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