Cassis and Peach Ragout

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g currants, black (cassis)
  • 2 peach (s), the really big ones or 3 smaller ones
  • 100 g black currant juice, dark, possibly homemade
  • 3 tablespoon cane sugar, possibly more
  • 1 splash lime juice, fresh
Cassis and Peach Ragout
Cassis and Peach Ragout

Instructions

  1. Clean, peel and wash the currants. Wash, core and dice the peaches. Simmer the fruit with juice and sugar for 10 minutes and season with lime juice and cane sugar.

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