Cassis – Raspberry Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 points raspberries (frozen), unsweetened
- 80 g suar
- 60 g butter or mararine
- 2 packs vanilla sugar
- 6 tablespoon cassis
Print Recipe
Pin Recipe Instructions
- Thaw the raspberries in a colander, then puree and bring to the boil. Then caramelize the sugar in a saucepan and add the butter. Add the still warm raspberry puree and bring to the boil again. Add the vanilla sugar and the cassis.
- Keep warm over a low heat until dessert is served. Can also be prepared the day before and reheated. Cinnamon parfait tastes very good with it.
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