Cheese – Chives – Rolls

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Breakfast
Cuisine European
Servings (Default: 10)

Ingredients

  • 250 g flour
  • 2 ½ teaspoons baking powder
  • 0.5 teaspoon ½ mustard, ground
  • 0.5 teaspoon ½ cayenne pepper
  • 0.5 teaspoon ½ salt
  • 100 g cream cheese, with herbs
  • 2 tablespoon chives, freshly chopped, plus something to garnish
  • 100 ml milk (skimmed milk)
  • 60 g cheddar cheese, reduced fat, rated
  • Cream cheese, low fat for serving
  • 2 tablespoon milk (skimmed milk)
Cheese – Chives – Rolls
Cheese – Chives – Rolls

Instructions

  1. Preheat the oven to 200 ° C. Sift flour, baking powder, mustard powder, cayenne pepper and salt into a bowl. Add the cream cheese and knead everything into a smooth dough. Knead in the chives.
  2. Make a well in the middle of the dough. Pour in 100ml milk, stirring constantly, until a smooth dough is formed. Knead the dough on a floured work surface and roll it out into a sheet 2cm thick.
  3. Cut out rolls with a round cookie cutter (5cm diameter) and place them on a baking sheet. Knead the leftover dough and roll out again. Cut out rolls again. There should be a total of 10 rolls. Brush the rolls with the rest of the milk and sprinkle with the grated cheese. Bake for 5-20 minutes until risen and light brown. Let cool down.
  4. Serve warm with low-fat cream cheese garnished with strips of chives.

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