Cheese Pastry

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Make a kneading dough from butter, cheese, salt, paprika, egg yolk, cream, flour and baking powder. If the dough is too soft, just knead in a little more flour. Whisk the rest of the egg yolk with a little cream.
Roll out the dough, cut out cookies. Brush thinly with the egg cream. Sprinkle the cookies with coarse salt, poppy seeds and sesame seeds.
Bake in a preheated oven at 200 ° C. The cheese biscuits are ready when they are golden brown.

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