Cheese Schnitzel

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Mix the grated cheese, yogurt, eggs, and salt in a bowl until well combined
Add the flour and stir until the mixture forms a thick, uniform paste
Spread plenty of breadcrumbs on a plate
Shape the cheese mixture into flat, thin patties one at a time
Place each patty on the breadcrumbs and press gently so the crumbs adhere to the bottom
Sprinkle breadcrumbs on top of each patty and press gently to coat the upper side
Heat fat or oil in a pan over medium-high heat until shimmering
Using a spatula, carefully slide the breaded schnitzel into the hot fat one at a time
Fry for 3-5 minutes until the bottom is golden brown
Using a spatula, carefully flip the schnitzel and fry the other side for 3-5 minutes until golden brown

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.