Cheesecake Manhattan
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 9 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- some sunflower oil, for greasing
- 85 g butter
- 200 g butter biscuit (s) (wholemeal biscuits), finely crumbled
- 400 g cream cheese
- 2 egg (s)
- 140 g suar, fine
- 450 g sour cream
- 1 bag / s vanilla flavor
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 190 ° C. Grease the springform pan. (The cake also works well in a 26 springform pan, but then flattens out.)
- Melt the butter, stir in the biscuit crumbs and spread the mixture on the springform pan and press it down. Process the cream cheese, eggs, 100 g sugar and 1/2 bag of vanilla flavor into a smooth mass and spread on the biscuit base.
- Bake for 20 minutes, then take out of the oven and let stand for 20 minutes.
- Mix the sour cream, remaining sugar and the remaining vanilla flavor in a bowl and spread on the cheesecake.
- Bake it for another 10 minutes at the same temperature.
- Then let cool and put in the fridge for 8 hours or overnight.
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