Cheesecakes with Feta Cheese and Herbs

A simple and quick recipe for savory cheese cakes with feta cheese and herbs – tender, very soft on the inside and with a golden brown crust on the outside. Such cheesecakes will be appreciated by those who prefer something salty for breakfast or as a snack.

Ingredients

Directions

In a bowl, combine cottage cheese and softened butter and grind well with a fork. Grate cheese and add to a bowl of cottage cheese. If the feta cheese is not salty enough, you can add salt (to taste). Drive in an egg. Finely chop the dill with a knife and send it to a bowl too. Add paprika. Mix well. Add flour. Stir well again until smooth.
Preheat a skillet with vegetable oil. Form small cheesecakes and put them in hot butter. Fry the syrniki over medium heat for about 1-2 minutes on each side, until golden brown. Unsweetened cottage cheese pancakes with feta cheese and herbs are ready. You can serve cheesecakes to the table both hot and cold.

Bon Appetit!

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