Cherry Cream Recipe
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 glass morello cherries
- 1 bag cake icing, red
- 250 g low-fat quark
- 2 cups sour cream
- 5 sachets vanilla sugar
- 2 cups whipped cream
- Grated chocolate
- some eggnog
- 2 sachets cream stabilizer
Print Recipe
Pin Recipe Instructions
- Strain the cherries, collecting the juice. Bring the cherry juice to the boil with the cake glaze, add the cherries again and let the compote cool in a tall glass bowl.
- Beat the cold whipped cream with the cream stiffener until stiff. Mix the quark with sour cream and vanilla sugar until smooth and fold in the whipped cream.
- Pour the quark cream onto the cooled cherry mixture and decorate the dessert with a little eggnog and the chocolate shavings.
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