Desserts

Chia Matcha Pudding with Coconut Banana Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 40 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 200 ml rice milk (rice drink)
  • 3 tablespoon chia seeds
  • 2 g matcha powder
  • 2 teaspoons honey
  • 100 ml coconut milk
  • 1 half banana (s)
  • 2 teaspoon coconut chips
Chia Matcha Pudding with Coconut Banana Cream
Chia Matcha Pudding with Coconut Banana Cream

Instructions

  1. Using a whisk, stir the matcha powder and 1 teaspoon honey into the rice milk. Add the chia seeds and stir until the seeds begin to swell. Then fill in dessert bowls and put in the refrigerator for half an hour.
  2. Meanwhile, chop the banana and puree with 1 teaspoon honey and coconut milk. Pour the mixture into the dessert bowls and garnish with coconut chips.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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