Chicken Chakhokhbili (in the oven)
by Editorial Staff
Chicken chakhokhbili is a very tasty and easy-to-prepare Georgian dish. Chicken stewed with onions, tomatoes, herbs, and garlic turns out to be very juicy and aromatic, in a rich sauce. There are many variations of this dish, I will share one of the recipes with you. All products are very affordable and are always in the kitchen.
Ingredients
- Chicken thighs – 6-7 pcs.
- Tomatoes – 4 pcs.
- Tomato paste (if necessary) – 1 tbsp
- Bulb onions – 4 pcs.
- Butter – 15 g
- Hops-suneli – 1 teaspoon
- Salt to taste
- Ground black pepper – to taste
- Garlic – 3-6 cloves
- Fresh cilantro – 1 small bunch
- Fresh basil – 1 small bunch
Directions
- Season the chicken with salt and pepper.
- Cut the tomatoes crosswise and pour boiling water over for 1 minute.
- Peel the onion and cut into thin quarters.
- Remove the skin from the tomatoes. Cut the tomatoes into small cubes.
- Finely chop the greens.
Peel and chop the garlic. - Preheat a skillet and melt a small amount of butter. Place the chicken skin-side down in the pan. Fry the chicken until golden brown on each side.
- Add some more butter and onion. Fry the onion until transparent.
- Add hops-suneli and put tomatoes.
If the tomatoes do not taste rich, add tomato paste.
- Stir well, salt and pepper. Simmer chicken with onions and tomatoes, covered, until tender, for 20-25 minutes.
- Add herbs and garlic, remove from the stove and let the chakhokhbili brew for 10-15 minutes.
Enjoy your meal!
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