Chicken Casserole in the Oven
by Editorial Staff
Chicken casserole according to this recipe turns out to be very juicy and satisfying. She prepares quickly. The main ingredients are quite affordable, so you will definitely not have any difficulties in purchasing them.
Ingredients
- Chicken drumsticks – 600 g
- White bread – 300 g
- Chicken liver – 200 g
- Eggs – 6 pcs.
- Chicken broth – 300 ml
- Vegetable oil – 2 tbsp
- Green onions – 1 bunch
- Salt to taste
- Ground black pepper – to taste
Directions
- Let’s cut the bread into pieces. Put it in a bowl and cover with broth.
- Cut the chicken meat, first separating it from the bone. We will also cut the liver.
- In a frying pan, fry the meat and liver, season with salt and pepper and add a small amount of vegetable oil. Beat the eggs well.
- Fill the bread with eggs, mix. Chop the green onion.
- Put onion and fried meat with liver in a bowl with bread and eggs. Mix everything well.
- Transfer the resulting mass to a baking dish and put it in the oven for 40 minutes. Set the temperature to 190 degrees.
- Serve the finished chicken casserole, garnish with green onions.
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