Chicken Fillet Steak

How to cook chicken fillet so that it is juicy? I share a simple recipe for chicken steak, which always turns out delicious and juicy.

Ingredients

• Chicken fillet – 1 pc.
• Vegetable oil – 4-5 tbsp
• Butter – 25 g
• Salt
• Pepper mix

Directions

1. Cut the fillet horizontally into 4 flat pieces and process them with a tenderizer (meat softener). Do not add salt immediately!

   

2. Preheat a frying pan, add two types of oil.
3. Fry the chicken fillet in a mixture of vegetables and oil until golden brown. Salt the steaks when they are already turned to the other side, and then sprinkle with a mixture of peppers. It will take no more than 10 minutes to cook chicken steaks.

   

4. The chicken fillet steaks are ready. Serve chicken steaks with vegetable salad.

Enjoy your meal!