Chicken Fillet Steak

by Editorial Staff

How to cook chicken fillet so that it is juicy? I share a simple recipe for chicken steak, which always turns out delicious and juicy.

Summary

Prep Time	5 mins
Cook Time	10 mins
Total Time	15 mins
Course	Main Dish
Servings (Default: 1)

Ingredients

Instructions

Cut the chicken fillet horizontally into 4 flat pieces, then tenderize each piece with a meat tenderizer. Do not salt yet.
Heat a large frying pan over medium-high heat. Add 4–5 tablespoons of vegetable oil and 25 g of butter, and let them warm for 1 minute until the butter is melted.
Place the chicken pieces in the pan and fry for 4–5 minutes until the first side is golden brown.
Turn the pieces over, season with salt, and sprinkle with pepper mix. Continue frying for another 4–5 minutes until the second side is golden brown and the internal temperature reaches 74°C / 165°F.
Serve the chicken fillet steaks.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.