Chicken in Gorgonzola Sauce
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 750 g broccoli
- Salt water
- 1 onion (s)
- 4 chicken schnitzel (minute schnitzel)
- 2 tablespoons oil
- 1 tablespoon flour
- 500 ml milk
- 100 g processed cheese
- 200 g Goronzola
- salt and pepper
- Paprika powder
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Divide the broccoli into florets and cook in salted boiling water for 8 minutes and drain. Season the minute schnitzel with salt, pepper and paprika. Let the oil get hot in a pan and fry the schnitzel for 3 minutes on each side, remove and place in a greased baking dish. Spread the broccoli on top.
- Finely dice the onion and add a little oil to the pan and sweat it until translucent. Dust with flour, sauté briefly and deglaze with milk while stirring. Let simmer for about 2 minutes.
- Add the processed cheese and the Gorgonzola to the sauce and let them melt. Season to taste with salt and pepper. Pour the sauce over the meat and broccoli in the baking dish. Bake in the preheated oven with top / bottom heat: 200 ° C or fan oven: 175 ° C for approx. 10 minutes. This goes well with pasta that can be cooked while the meat is in the oven.
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