Chicken with Cheese “French”

I would like to acquaint you with one of the options for making juicy, soft and delicious chicken fillet! It is simply impossible to tear yourself away from such meat! Help yourself!

Cook: 1 hour

Servings: 4-6

Ingredients

• Chicken fillet – 600-800 grams
• Hard cheese – 200 Grams
• Mayonnaise – 70 Grams
• Onions – 1-2 Pieces
• Vegetable oil – 20 Milliliters
• Bread crumbs – 1
• Salt – To taste
• Freshly ground pepper – To taste

Directions

1. Prepare all the ingredients you need.

   

2. Cut the fillet lengthwise into pieces and beat off a little. Season with salt and pepper to taste.
3. Peel the onion, wash and cut into half rings.
4. Grate the cheese on a coarse grater.
5. Lubricate the form with vegetable oil, sprinkle with breadcrumbs and put half the onion in the first layer.
6. Then a layer of meat, you can overlap. There should not be large gaps between the pieces.
7. Brush with mayonnaise.
8. Then again onions and a drop of mayonnaise in different places.
9. Sprinkle with cheese and put in an oven preheated to 180 degrees for 40-45 minutes.

   

10. Our French chicken is ready!

Bon Appetit!