Chicken with Cheese “French”

by Editorial Staff

I would like to acquaint you with one of the options for making juicy, soft and delicious chicken fillet! It is simply impossible to tear yourself away from such meat! Help yourself!

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Main Dish
Servings (Default: 4)

Ingredients

Instructions

Cut the chicken fillets into pieces and gently pound each piece to flatten evenly. Season with salt and pepper to taste.
Peel the onion and cut into thin half rings.
Grate the cheese on a coarse grater.
Brush a baking dish with vegetable oil. Sprinkle bread crumbs over the bottom and arrange half of the onion as the first layer.
Layer the chicken pieces over the onion, overlapping slightly if needed to minimize gaps.
Brush the chicken layer with mayonnaise.
Arrange the remaining onion over the mayonnaise. Add small drops of mayonnaise in a few places.
Sprinkle the grated cheese evenly over the top.
Bake in a preheated oven at 180°C (356°F) for 40-45 minutes until the chicken is cooked through and reaches an internal temperature of 74°C (165°F).

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.