Chickpea and Walnut Burger
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 small Can (s) chickpeas, poured off (400 g can)
- 2 cloves garlic)
- 0.5 ½ onion (s)
- some rosemary needles
- 1 cup parsley, finely chopped
- 0.5 ½ cup breadcrumbs
- 0.75 ¾ cup (s) walnuts, chopped and roasted
- 1 egg (s)
- 4 rolls with sesame seeds
- 1 beefsteak tomato (s), sliced
- 1 onion (s), red, sliced
Print Recipe
Pin Recipe Instructions
- Chop the first 6 ingredients up to and including breadcrumbs in a blender. Add egg, nuts and season with salt and pepper. Shape some burgers out of the mixture and fry in the oil. Let rest a little. If the mixture is too thin, add breadcrumbs.
- Bake the sesame rolls. Place the burger, onions and tomatoes on top.
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