Chinese Cabbage Salad with Pineapple and Ginger
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 0.5 ½ head Chinese cabbage, cut into strips
- 2 apples, eighthed, pitted, sliced
- 4 slices pineapple, cut into pieces
- 60 g walnuts, chopped
For the sauce:
- 2 tablespoon vinegar (fruit vinegar)
- 1 tablespoon lemon juice
- 1 teaspoon sugar
- 0.5 teaspoon ½ salt
- 0.25 teaspoon ¼ pepper
- 1 piece (s) ginger (walnut-sized), marinated in syrup or candied, finely chopped
- 3 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Mix the first four ingredients for the salad, mix the ingredients for the sauce into the marinade and mix with the salad.
- A fine, quickly made salad, which is also very suitable as a side dish as well as for a buffet.
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