Chocolate Ice Cream, Berry Jelly and Twisted Guys

Summary

Prep Time	1 hr 30 mins
Cook Time	10 mins
Total Time	10 hrs 40 mins
Course	Dessert
Cuisine	European
Servings (Default: 5)

Ingredients

Ingredients for the chocolate ice cream:

1 can condensed milk, sweetened (400 g)
500 g whipped cream
2 tablespoon cocoa powder, unsweetened
150 g dark chocolate

Ingredients for the berry jelly:

2 ½ sheets gelatine
100 ml elderflower syrup
3 dashes lemon juice
150 ml currant juice

Ingredients for the twisted guys:

Chocolate Ice Cream, Berry Jelly and Twisted Guys

Instructions

For the ice cream, melt 50 g of chocolate and let cool down briefly. Chop the remaining 100 g chocolate into small pieces.
Mix the condensed milk with the cocoa in a bowl. Whip the cream and fold in. Now stir in the melted chocolate and then add the chopped chocolate. Pour the mixture into a freezer and place in the freezer for at least 9 hours.
For the berry jelly, soak the gelatine in cold water in a bowl for 10 minutes.
Mix the elderflower syrup with 50 ml of water, lemon juice and currant juice in a saucepan and heat gently. Squeeze the gelatine out well with your hands and stir into the juice mixture. Fill into small molds and chill in the refrigerator for several hours.
For the twisted guys, mix the sour cream with the egg, egg yolk, melted butter, rum and rum flavor.
In a separate bowl, mix the flour, baking powder, salt, sugar and vanilla sugar.
Now stir the sour cream mixture into the flour mixture and work it into a smooth dough. Roll out the dough on a floured work surface and cut into long pieces approx. 4 x 2 cm in size. Twist these together.
Heat the fat in a saucepan and bake the boys in it in portions. Turn with 2 forks. When they swim to the top they are ready and can be served dusted with powdered sugar.
Iris prepared this recipe as a dessert on Thursday, January 28th, 21 in the program “The Perfect Dinner” - Day 4 from the Bergisches Land.

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