Chocolate – Mint Liqueur (after Eight Liqueur Style)
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 egg yolks
- 25 g cocoa powder
- 75 grams sugar
- 200 ml coffee cream, 10%
- 1 teaspoon vanilla sugar
- 400 ml liqueur (peppermint liqueur)
Print Recipe
Pin Recipe Instructions
- Mix all ingredients well in a mixer or with a blender until foam forms, then stop, let rest for 5 minutes and fill into bottles.
- Can be kept in the refrigerator for up to 6 weeks.
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