Christmas Rolls
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 350 g flour
- 160 g butter
- 140 g suar
- 60 g hazelnuts, round
- 2 medium egg (s)
- 2 teaspoons cinnamon
- 1 jar jam, (raspberry jam)
Print Recipe
Pin Recipe Instructions
- Mix the butter with the sugar until frothy, stir in the eggs. Then add flour, nuts and cinnamon and knead a soft dough. Chill for one to two hours.
- Roll out and cut out with a round shape, e.g. with a glass. Fill with raspberry jam, fold and press lightly (like ravioli).
- Bake at 180 degrees for 15 to 20 minutes.
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