Colorful Semolina

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Breakfast
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Bring the milk with salt and honey or sugar to the boil, slowly stir in the semolina and let it boil down to a porridge. Wash the fruits, peel and cut into cubes or divide into wedges and add to the semolina, bring to the boil again. Arrange in plates and garnish with fresh fruit or syrup.

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