Cookies with Almond Petals and Chocolate
by Editorial Staff
Shortbread, crumbly cookies with almond petals, and chocolate.
Ingredients
- Wheat flour / Flour – 340 g
- Butter – 50 g
- Sugar – 4 tbsp
- Salt – 0.5 teaspoon.
- Soda – 1 teaspoon.
- Citric acid – 1/3 teaspoon.
- Water – 25 ml
- Chicken egg – 2 pieces
- Egg yolk (for lubrication) – 1 piece
- Vanillin (yolk) – 1/2 teaspoon
- Almonds (petals, to taste)
- Dark chocolate – 100 g
Directions
- Sift flour into a deep bowl.
- Pour the egg yolk and white beaten separately into the flour.
- Pour melted butter into a bowl of flour. Pour in sugar, salt, soda, and citric acid. Pour water over acid and soda.
- Mix everything.
- Add flour and knead the dough in a bowl.
- Wrap the dough in cellophane wrap and put it in the refrigerator for 20 – 30 minutes.
- Roll out the dough thinly and cut out circles.
- Beat the yolk with vanilla and grease the circles. Sprinkle with almond petals and place in a preheated oven at 200 degrees.
- After 10 minutes, remove the cookies from the oven, sprinkle with grated chocolate, and put them in the oven for another 5 minutes.
Enjoy your meal!
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