Summary
| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Total Time | 25 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 g corn flour
- 150 ml water
- 1 tablespoon olive oil
- 0.5 teaspoon ½ salt
Print Recipe
Pin Recipe Instructions
- Preheat the oven to approx. 180 ° C. Line a baking sheet with parchment paper.
- Mix the corn flour and salt in a bowl. Gradually stir olive oil (optionally also rapeseed oil) and water into the corn flour with a spoon. Possibly vary a little with the amount of water. You should get a mass similar to mashed potatoes.
- Shape 6 - 7 small flatbreads with slightly moistened hands and place on the baking sheet. Pre-bake for about 10 minutes, then remove from the oven.
- Now the flatbreads can be topped and baked again as the mood takes you.
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