Cornmeal Cake from Transylvania
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 3 egg (s)
- 1 pinch (s) salt
- 200 g suar
- 2 packs vanilla sugar
- 180 ml sunflower oil
- 600 g natural yourt
- 100 g flour
- 1 packet baking powder
- 500 g corn flour or corn rits
- Fat and flour for the tray
For the cast:
- 4 cups sour cream
- 2 egg (s)
For dusting:
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Whisk eggs with salt. Add sugar, vanilla sugar, oil and yoghurt. Mix flour with baking powder and fold in. Stir in the corn flour. Pour the dough into a greased baking sheet dusted with and with flour.
- Bake in a hot oven at 180 ° C top / bottom heat for 20 minutes.
- In the meantime, stir together the sour cream and eggs and after this time spread the mixture on the cake, bake for another 20 minutes.
- Dust with icing sugar and serve warm.
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