Cottage Cheese Casserole (in the Microwave)

by Editorial Staff

I propose to cook a very tender and tasty cottage cheese casserole in silicone molds. If you have a microwave, the process of making a curd casserole will take only a few minutes.

Summary

Total Time5 mins
CourseDessert
CuisineWorld
Servings (Default: 1)

Ingredients

  • Cottage cheese - 200 g
  • Egg - 1 pcs.
  • Sour cream - 1 tbsp
  • Semolina - 1 tbsp
  • Sugar - 1 teaspoon
  • Salt - on the tip of a knife
Cottage Cheese Casserole (in the Microwave)
Cottage Cheese Casserole (in the Microwave)

Directions

  1. Pour semolina into a deep container.
    Cottage Cheese Casserole (in the Microwave)
    Cottage Cheese Casserole (in the Microwave)
  2. Add 1 tablespoon. a spoonful of sour cream. Stir semolina with sour cream. Leave for 15-20 minutes for the semolina to swell.

    Add egg, sugar, and salt a little. Add cottage cheese to all other ingredients. Grind cottage cheese with semolina and egg well.

  3. Put 1 tablespoon in each silicone mold. a spoonful of curd mass. Place the cottage cheese casseroles in the microwave for 4 minutes.
    Cottage Cheese Casserole (in the Microwave)
    Cottage Cheese Casserole (in the Microwave)
  4. The cottage cheese casserole in the microwave is ready. Put it out of the molds on a flat plate. Decorate the cottage cheese casserole of your choice.
    Cottage Cheese Casserole (in the Microwave)
    Cottage Cheese Casserole (in the Microwave)

Enjoy your meal!

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