Cottage Cheese Casserole with Semolina (in a Slow Cooker)

Multicooker recipe – homemade curd casserole. A very tasty and simple recipe for cottage cheese casserole, which can be cooked both in a slow cooker and in the oven.

Servings: 6

Ingredients

• Cottage cheese – 500 g
• Egg – 4 pcs.
• Sugar – 150 g
• Vanilla sugar – 1 g
• Sour cream – 250 g
• Baking powder – 1 teaspoon.
• Semolina – 100 g
• Salt – 1 pinch
• Butter – 30 g

The cooking time for cottage cheese casserole with semolina in a slow cooker is 1 hour 30 minutes. In the oven, you can cook the same casserole for 30 minutes at 180 degrees.

Directions

1. Separate the whites from the yolks. Beat the yolks with a mixer or blender.
2. Add sugar. Then add sour cream and vanilla sugar and beat until smooth.
3. Add a pinch of salt, semolina, baking powder to the curd. Stir with a fork, breaking up the curd lumps. Add the liquid mixture to the curd.

   

4. Blend with a blender until mousse. Leave the dough for 20 minutes to swell the semolina. Beat the whites until white and spoon into the dough.
5. Grease a baking dish with butter. Pour the curd dough and bake in a multicooker, setting the “Baking” mode for 60-90 minutes.
6. Cottage cheese casserole with semolina in a slow cooker is ready. Serve the cottage cheese casserole with jam, garnish with fresh berries.

   

Bon Appetit everyone!