Multicooker recipe – homemade curd casserole. A very tasty and simple recipe for cottage cheese casserole, which can be cooked both in a slow cooker and in the oven.
Summary
| Course | Dessert |
| Servings (Default: 6) |
Ingredients
Ingredients- Cottage cheese – 500 g
- Egg – 4 pcs.
- Sugar – 150 g
- Vanilla sugar – 1 g
- Sour cream – 250 g
- Baking powder – 1 teaspoon.
- Semolina – 100 g
- Salt – 1 pinch
- Butter – 30 g
The cooking time for cottage cheese casserole with semolina in a slow cooker is 1 hour 30 minutes. In the oven, you can cook the same casserole for 30 minutes at 180 degrees.
Print Recipe
Pin Recipe Instructions
- Separate the whites from the yolks. Beat the yolks with a mixer or blender.
- Add sugar. Then add sour cream and vanilla sugar and beat until smooth.
- Add a pinch of salt, semolina, baking powder to the curd. Stir with a fork, breaking up the curd lumps. Add the liquid mixture to the curd.
- Blend with a blender until mousse. Leave the dough for 20 minutes to swell the semolina. Beat the whites until white and spoon into the dough.
- Grease a baking dish with butter. Pour the curd dough and bake in a multicooker, setting the “Baking” mode for 60-90 minutes.
- Cottage cheese casserole with semolina in a slow cooker is ready. Serve the cottage cheese casserole with jam, garnish with fresh berries.
Bon Appetit everyone!
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