Cranberry Whole Grain Cookies
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g butter
- 100 g cane suar
- 0.25 teaspoon ¼ sea salt
- 1 teaspoon vanilla, ground or sachet vanilla sugar
- 1 egg (s)
- 80 g flour (whole wheat flour)
- 0.5 teaspoon ½ baking soda or baking powder
- 40 g oatmeal, tender
- 100 g cranberries, dried
- 75 g sunflower seeds
Print Recipe
Pin Recipe Instructions
- Knead all ingredients together, form small balls and press them flat. Place on baking paper and bake at 170 ° C for 10-15 minutes.
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