Summary
| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Total Time | 12 hrs 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g butter, soft
- 200 g cream cheese, natural
- 250 grams sugar
- 0.5 ½ pack vanilla sugar
- 1 pinch (s) salt
- 400 g flour
- 0.5 ½ cup walnuts or pecans, ground
- Sugar sprinkles, colorful
- Nuts (pecans), halved
- Grease for the tin
Print Recipe
Pin Recipe Instructions
- Mix the first 4 ingredients well until foamy. Then stir in the salt, flour and the finely grated nuts. Chill the dough for an hour.
- Then shape several rolls of about 2 - 3 cm in diameter from the dough, wrap in cling film and leave to set overnight in the refrigerator (if you want it to go quickly: put in the freezer for a while).
- Preheat the oven to 175 ° C (top / bottom heat) and first roll the slightly thawed rolls of dough in sprinkles with sugar, then cut off cookie slices (about half a centimeter thick) and place on a greased baking sheet. Garnish with half a nut.
- Bake the cookies for 14-16 minutes, until they are lightly brown at the bottom. Makes about 60 pieces depending on the size.
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