Crispy Butter
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 150 g butter, room temperature
- 1 tablespoon sesame seeds
- 1 tablespoon poppy seeds
- 1 handful chips (peanut flips)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Beat the butter with the mixer until foamy. Toast the sesame and poppy seeds carefully without fat until they get a light color, allow to cool. Crumble the peanut flips by hand.
- Mix everything together with the soft butter, season with salt and pepper (little salt because of the salty flips). Put in a cool place.
- Goes well with fresh bread instead of or parallel to lard as an aperitif before meals - or as a spread at the buffet.
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