Crumbly Dimples

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Prepare a shortcrust pastry from the ingredients and refrigerate - preferably overnight.
Preheat the oven to max. 175 ° C.
Shape the dough into small balls (cherry size) and place them on a baking sheet lined with baking paper. With a flour-dusted wooden spoon handle (you can also use your little finger dipped in flour), make a recess in each bead and add some jelly.
Bake the dimples for about 10-12 minutes.
Makes about 25 cookies.

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