Crunchy Coconut Granola

Summary

Ingredients

• 100 g honey
• 80 g cane suar
• 80 g edible bran, (wheat bran)
• 240 g oatmeal
• 2 tablespoon sunflower seeds
• 4 teaspoons flaxseed
• 6 tablespoon desiccated coconut
• 80 g cranberries, dried
• 1 tablespoon cinnamon

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Instructions

1. Melt honey and sugar in a non-stick pan.
2. Add wheat bran, oat flakes, sunflower seeds, flax seeds, desiccated coconut, cranberries and cinnamon and stir everything well.
3. Put the muesli mixture on a baking sheet lined with baking foil and roast in the preheated oven at 180 ° C on the middle rack for about 15 minutes. Stir in between.
4. Let the muesli cool down and chop it up if necessary.
5. A portion of approx. 35 g, varies depending on the total amount, has 4 PP.