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Curd Smoothie Bowl with Fermented Baked Milk, Banana and Cornflakes

by Editorial Staff

A simple and beautiful smoothie based on cottage cheese with fermented baked milk and banana turns out to be thicker than drinking and perfectly replaces traditional cereals for breakfast. Cornflakes, grapes, and banana slices will not only make this smoothie more “elegant”, but also significantly enrich its taste.

Summary

Cook Time10 minutes
Total Time10 minutes
CourseBaking
Servings (Default: 1)

Curd Smoothie Bowl with Fermented Baked Milk, Banana and Cornflakes Ingredients

  • Ryazhenka – 200 ml
  • Cottage cheese – 150 g
  • Banana – -1 pc.
  • Ground cinnamon – to taste
  • Corn flakes – 2 tbsp
  • Black grapes – to taste

Curd Smoothie Bowl with Fermented Baked Milk, Banana and Cornflakes
Curd Smoothie Bowl with Fermented Baked Milk, Banana and Cornflakes Print Recipe Curd Smoothie Bowl with Fermented Baked Milk, Banana and Cornflakes Pin Recipe

Curd Smoothie Bowl with Fermented Baked Milk, Banana and Cornflakes Instructions

  1. Put the curd in a blender bowl. Peel the banana and cut it into slices.
    Curd Smoothie Bowl with Fermented Baked Milk, Banana and Cornflakes step 1
  2. Transfer the banana to the curd, setting aside a few circles to decorate the finished smoothie.
  3. Pour the fermented baked milk into the cottage cheese with banana. Pour cinnamon here to taste.
  4. Whisk all ingredients at high speed until smooth. Pour the curd smoothie into a bowl.
  5. Place the cornflakes, grapes, and banana slices neatly on top.
    Curd Smoothie Bowl with Fermented Baked Milk, Banana and Cornflakes step 5
  6. Curd smoothie bowl with banana, fermented baked milk, and cornflakes ready to serve.

Bon Appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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