Dani`s Easter Bread À La Mama
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg flour
- 2 packs dry yeast (dry yeast)
- 2 egg (s)
- 200 g suar
- 1 packet vanilla sugar
- 1 tablespoon rum
- 0.5 liter ½ milk
- 100 g butter
- 300 g potato (s), floury boilin, boiled, mashed
- 1 teaspoon salt
- 1 egg white or a little water if necessary
Print Recipe
Pin Recipe Instructions
- First boil and mash the potatoes. Then make a dough with all the other ingredients and stir in the mashed potatoes.
- Preheat the oven to 180 ° C. Place the dough on a baking sheet lined with baking paper, so that a nice large loaf is created.
- Put in the hot oven for an hour and, if necessary, brush with egg white or water from time to time (but this is not necessary).
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