Dolma in a Multicooker
by Editorial Staff
No, and these are not stuffed cabbage rolls in grape leaves at all, this is a DOLL! Here is a completely different flavor combination, completely unlike one another!
Ingredients
- Grape leaf – … pcs.
- Minced meat – 1 kg
- Rice – 200 g
- Homemade sour cream or butter – 100 g
- Salt, pepper – to taste
Directions
- So, I took the leaves out of the bottle and filled it with boiling water for 5-7 minutes.
- My mince is classic: pork + beef + rice (raw). She did not add greens, there are fussy people in the family. Wrapped the minced meat in leaves.
- The multicooker was generously greased with homemade sour cream (butter),
- Photo of the recipe: Dolma in a slow cooker – step number 7
put dolmushki, - I poured dolma in a slow cooker with water to cover it a little, and put a plate on top so that they would not swim, like ships!))) I
still have a little minced meat – I went to pepper! - Cooking dolma in a slow cooker on the “stewing” program – 1.5 hours.
The most fragrant and delicious dolma is ready, help yourself! As a sauce – sour cream with garlic – a killer combination!
Enjoy your meal!
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