Egg White Glaze

by Editorial Staff

The recipe for egg white glaze is a traditional decoration for Easter cakes and other baked goods. It requires a minimum of ingredients: egg whites, sugar, and water. To add color to the egg white glaze, you can add food coloring, and the flavors such as vanilla, lemon juice, fruit essences will give the egg white glaze a pleasant taste and aroma.

Cooking: 1 hour 25 minutes

Summary

Course	Sauce
Servings (Default: 1)

Ingredients

Sugar – 1 glass
Water – 1 glass
Protein – 2 pcs.
Flavoring (I have vanillin) – on the tip of a knife
Dye (I have blueberry concentrate) – 2-3 teaspoon

Instructions

Pour sugar in water and stir.
Bring the syrup to a boil and simmer over medium heat for 50-60 minutes.
Boil sugar and water until the syrup is sampled on a “softball”. To test, scoop up a little boiling syrup from a saucepan and dip it in ice water. When the syrup has cooled, you can roll a softball out of it with your fingers.
Beat the whites.
Gradually pour the thick syrup in a thin stream into the whipped egg whites.
While whisking the mass, add flavorings to taste and food colors as desired.
Then, stirring with a spatula or spoon, heat the protein glaze in a water bath to 60-65 ° C.
The sugar glaze is ready.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.