by Editorial Staff
A wonderful dish of Bulgarian cuisine is bryndza and eggplant casserole with tomatoes and onions. The vegetables are lightly fried and then baked in an omelet mixture.
Enjoy your meal!
Eggplant Casserole with Tomatoes and Feta Cheese
The recipe for eggplant casserole with tomatoes and feta cheese came to us from Bulgarian cuisine. The main ingredient of the casserole is vegetables under the egg and milk sauce. Greens and feta cheese make the dish more nutritious and tasty, instead of ...
Bulgarian-Style Potato with Feta Cheese
A tasty, satisfying, easy-to-prepare dish – potato casserole with feta cheese. Cook: 15 minutes Servings: 3 Ingredients Large potatoes – 3 pcs. Bryndza – 200 g Onions – 40 g Chicken egg – 2 pcs. Dried mint – 1 pinch Butter – 20 g Ground black pepper – to ...
The perfect bulgarian pork casserole recipe with a picture and simple step-by-step instructions. More...
Eggplant Casserole with Cheese
I offer a recipe for a delicious eggplant casserole with cheese. In the season of fresh vegetables, preparing such a dish is a snap. The casserole will complement homemade lunch, dinner, and will be appropriate for the festive table. Cook: 1 hour Servings...
The perfect eggplant with feta recipe with a picture and simple step-by-step instructions. More...
Delicious, juicy, aromatic Bulgarian pie with cheese filling. Ingredients For the dough: Flour – 600 g Eggs – 3 pcs. Water – 250 g Sugar – 1 teaspoon Salt – 1 teaspoon Fresh yeast – 10 g Vanilla sugar (added from myself) – a pinch For filling: Cheese (in ...
Egg Croutons with Eggplant and Cheese
Eggplant and cheese croutons are a great alternative to regular sandwiches. Pieces of bread are dipped in an egg and fried in a pan, which makes them tender and soft. Fried eggplant plates are laid out on top, sprinkled with grated cheese with garlic, and...
Banitza Made from Bulgarian Recipe
The perfect banitza made from bulgarian recipe recipe with a picture and simple step-by-step instructions. More...
Casserole a la Bulgarian Moussaka
A variation on the Bulgarian moussaka theme with a spicy meat sauce cooked in broth, tomato paste, vinegar, garlic, soy sauce and spices. I safely recommend using this sauce in other dishes, with other side dishes. Cook: 1 hour Servings: 3 Ingredients Pot...
Eggplant – Sheep Cheese – Casserole
The perfect eggplant – sheep cheese – casserole recipe with a picture and simple step-by-step instructions. More...
Double Baked Potato Recipe with Eggs, Feta Cheese and Artichokes
Double-baked potatoes are potatoes that have been baked whole and then cut in half. The insides are removed, leaving a small border around the potatoes to help preserve their texture, while the insides are mixed with other ingredients (often cheese, sour ...
Eggplant Rolls with Feta Cheese Filling
The perfect eggplant rolls with feta cheese filling recipe with a picture and simple step-by-step instructions. More...
Surprise family and friends with a new kind of lasagna! Eggplant lasagna is a great alternative to classic lasagne. Eggplants go well with spicy tomato sauce and tender cheese mass. For baking, if possible, it is better to use a heat-resistant ceramic dis...
Today I propose to cook a classic Italian dish – eggplant lasagna. Eggplant Lasagne is a simple and unpretentious alternative to traditional minced meat lasagna and béchamel sauce. The spicy and juicy eggplant sauce in this version of the dish serves as a...
Broccoli Casserole with Feta Cheese
The perfect broccoli casserole with feta cheese recipe with a picture and simple step-by-step instructions. More...
Tortellini Casserole with Feta Cheese
The perfect tortellini casserole with feta cheese recipe with a picture and simple step-by-step instructions. More...
Potato Casserole with Feta Cheese
Potato casserole is cooked in minutes – it remains to wait until it is baked. Delicate, not dry, and satisfying. This casserole is perfect for lunch or dinner, delicious and hot and cold. Ingredients Potatoes – 4 pcs. Bulb onions – 1 pc. Bryndza – 200 g E...
Zucchini Casserole with Feta Cheese
Delicious soft casserole of young zucchini with sheep’s cheese and spicy cheese crust. You can make zucchini casserole with regular cheese. Ingredients Young zucchini – 1 kg Brienza – 200g Onion – 1 onion Eggs – 3 Butter – 50g Flour – 2 tbsp and flour for...
Eggplant casserole is prepared in tomato sauce with cheese. Cook: 50 mins Servings: 4 Ingredients Cream tomatoes (cut in half and seeded) – 250 g Garlic – 1 clove Olive oil – 4 tbsp Salt and black pepper Eggplants (cut into long slices) – 2 pcs. Ricotta c...
The perfect eggplant feta cream recipe with a picture and simple step-by-step instructions. More...
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