Summary
| Prep Time | 30 mins |
| Total Time | 3 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 kg flour
- 600 ml milk
- 42 g yeast
- 20 g salt
- 10 grams sugar
- 4 lemon (s), including the grated peel
- 25 elderflower umbels, open or 6 tablespoon dried elderflower
Print Recipe
Pin Recipe Instructions
- Dissolve the yeast in a little lukewarm milk, let the sugar and salt dissolve in the rest of the milk. Cut the elderflower into small bunches, leaving as little green as possible. Knead everything together to a bread dough and let rise in a warm place for about 1 hour.
- Knead again vigorously and fill into two loaf tins. Brush with oil and let rise for another 2 hours. Bake at 200 ° C for about 45 minutes until golden brown.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below